Yong Heng Fried Baby Squid Prawn Mee

Considering the dearth of good hokkien mee stalls in this part of Singapore, Yong Heng is a pretty decent choice if you’re not up for a drive to Toa Payoh for Tian Tian Lai’s. Service was quick and the plating much more presentable than what I can say for most places. Then again, who cares?

The stall is generous with its pork lard, laying a box of it for customers to pile them onto their plates. Prawns were cold though. The noodles were not soggy either and soaked up the seafood and pork stock. Mix in the chili and lime and each bite becomes all the more intense with hints of sourness, a punch of savouriness and slight sweetness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s