Left: matcha cake. Top right: kueh salat. Bottom right: durian salat.
The matcha cake was pedestrian and honestly a little dry.
The kueh salat was superb with its wobbly custard which was a great contrast to the chewy rice. The custard was more delicate than the “rougher” variety offered at old school places like Bengawan Solo. I thought this was a pretty unique choice for a birthday cake and had actually ordered an entire cake for my mother’s birthday.
The durian salat was a let down as it tasted a little mushy and overall underwhelming.